Desi Ghee Dal Tadka
Everyday comfort with SBM Jeera, Turmeric & Teja Chilli Tadka
Ingredients Required
- • 1 cup Toor / Moong Dal (washed)
- • 1/2 tsp SBM Golden Turmeric Powder
- • 1/2 tsp SBM Teja Chilli Powder
- • 1 tsp SBM Fragrant Coriander Powder
- • 1 tsp SBM Royal Cumin (Jeera)
- • 1/2 tsp SBM Kitchen King Masala
- • 2 tbsp Desi Ghee
- • 1 Tomato (chopped)
- • 3 cloves Garlic (crushed)
- • Fresh Coriander leaves
Preparation & Cooking Method
Pressure cook dal with 3 cups water, SBM Turmeric, and salt for 3-4 whistles.
Heat 2 tbsp desi ghee in a tadka pan. Add SBM Royal Cumin seeds and let them sizzle.
Add crushed garlic and chopped tomatoes; sauté until soft and aromatic.
Stir in SBM Coriander Powder, Kitchen King Masala, and SBM Teja Chilli Powder.
Pour the sizzling fragrant tadka directly over the cooked dal.
Garnish with fresh green coriander and serve piping hot with SBM Chakki Fresh Rotis.